In our Guest Recipes section we showcase recipes taken from a title featured in the cookery books section of our members magazine. A different book will appear here every few months, so keep checking back for more tasty recipes.

Paneer Tikka - Griddled Spicy Paneer Skewers "Oh, this dish is so aromatic! I once cooked it on a family picnic at Bolton Abbey – I remember other families nearby coming over to our barbecue, drawn by the wonderful scent and very excited at what we were cooking." - Kaushy Patel.

Gajar Halva - Traditional Carrot & Cadamon Pudding "Ramesh, the sous chef at Prashad, perfected our recipe for this classic Indian pudding with the help of my husband." - Kaushy Patel.