Our online eLearning quiz is free of charge and has been developed to give chefs a great way of getting to know the fundamental principles of vegetarian food and catering before attending one of our courses.

Study the 5 units in any order you like and when you feel comfortable you've learnt enough you can take our online test to assess your knowledge.

Unit 1 - Definitions of a Vegetarian/Vegan. This unit explains what the different types of vegetarian do and don't eat

Unit 2 - Hygiene & Cross Contamination. This unit helps you identify problems that can occur from cross contamination and gives guidance to keeping your kitchen free of problems.

Unit 3 - Hidden Ingredients. This unit explains all the hidden ingredients which are used in common everyday dishes which you may not know about.

Unit 4 - Nutrition. This unit gives the basic principles behind vegetarian nutrition to ensure you are serving healthy meals to your customers.

Unit 5 -
Menu Planning. The final unit helps you to develop balanced menus.

Once you have completed all the units you can take our online test here.

The Vegetarian Society
The Cordon Vert Vegetarian Cookery School
The Vegetarian Society
Parkdale, Dunham Road, Altrincham WA14 4QG
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