Our online eLearning quiz is free of charge and has been developed to give chefs a great way of getting to know the fundamental principles of vegetarian food and catering before attending one of our courses.
Study the 5 units in any order you like and when you feel comfortable you've learnt enough you can take our online test to assess your knowledge.
Unit 1 - Definitions of a Vegetarian/Vegan. This unit explains what the different types of vegetarian do and don't eat
Unit 2 - Hygiene & Cross Contamination. This unit helps you identify problems that can occur from cross contamination and gives guidance to keeping your kitchen free of problems.
Unit 3 - Hidden Ingredients. This unit explains all the hidden ingredients which are used in common everyday dishes which you may not know about.
Unit 4 - Nutrition. This unit gives the basic principles behind vegetarian nutrition to ensure you are serving healthy meals to your customers.
Unit 5 - Menu Planning. The final unit helps you to develop balanced menus.
Once you have completed all the units you can take our online test here.