With an ever increasing demand for meat-free, healthy meals,
professional caterers and chefs are discovering that vegetarian options
can no longer be a last minute thought.
The Cordon Vert Diploma Week
Our intensive Cordon Vert Professional Chef's Diploma programme aims to train participants in all aspect of vegetarian catering over one week.
This course is ideal for chefs or managers already working in the industry who wish to gain a better understanding of vegetarian food, or for those interested in gaining more experience to possibly enter the catering trade.
If you would like a printed copy of one of our latest colour brochures please phone us on 0161 925 2015 or email the team
. We will post this out to you free of charge.
Alternatively, you may download them via our web links below. Please note that the downloaded PDF brochures do not come with the current price list, dates, local accommodation details or details about our London courses. Please refer to the website for this information.Leisure Courses Brochure
This brochure contains details of our full range of leisure courses.Professional Training Brochure
This contains details of our Cordon Vert Professional Diploma week, Chef Inspiration Days and Open Days for caterers.Booking Form
If you would like to book a place on one of our courses you can download a booking form here