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Congratulations to Gary Ashley - Cordon Vert Chef of the Future 2013. Not only is Gary this year's champion, he is also the first to retain the title by winning two consecutive finals.
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We had a chat with Dr Patrick Harding about his Food for Free foraging course coming up at Cordon Vert in May.
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We have been awarded a number 5 food hygiene rating by the Food Standards Agency, the highest rating possible.
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Heard any news stories or events on the cookery front that you think might interest Cordon Vert? If you have drop us a line at the school here.

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