Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 14 Mar 15, 03 May 15
In warm friendly atmosphere our Principal Tutor, Alex Connell will take you on a nostalgic culinary journey of Britain’s favourite comfort food. Old favourites will be reinstated as the classics they are!
Dates: 23 Apr 15, 13 Jun 15
Rediscover the lost art and science of real bread in this hands-on fun workshop.
Dates: 25 Apr 15, 18 Jun 15, 19 Sep 15, 18 Nov 15, 21 Jan 16
This creative day workshop will show you not only how to make beautiful handmade edible gifts, but also how to package them beautifully too
Dates: 21 Nov 15
Don't serve up a turkey this Christmas. Impress your guests and push the boundaries of conventional Christmas veggie fayre.
Dates: 25 Nov 15, 02 Dec 15
A workshop to inspire and motivate you to ditch the faddy diets and maintain a healthy vegetarian lifestyle.
Dates: 02 May 15, 01 Jul 15, 12 Sep 15, 16 Jan 16
Autumn offers possibly the widest range of fruits and vegetables available all year round. But don't be complacent, preserve and store some produce to cheer up your winter dining.
Dates: 20 Sep 15, 17 Oct 15
With the higher level of interest in eating seasonally and locally this workshop aims to help you develop a repertoire in tune with seasonal cycles. Reduce your carbon footprint, keep your cash circulating locally and get produce at it's best!
Dates: 28 Mar 15, 17 Jun 15
Summer means that growing is now in full swing with early fruits and vegetables in abundance. So, if you want to get ideas to use homegrown British seasonal produce then this is the perfect course for you.
Dates: 22 Jul 15, 23 Aug 15
As the cold wind blows, nature closes down for Winter - but not quite altogether. Learn to make most of what is available in the UK to create delicious food and beat those winter blues.
Dates: 05 Dec 15, 05 Feb 16
Learn to cook a gourmet 3-course dinner for two, and enjoy the fruits of your labour with your favourite person!
Dates: 17 Jul 15, 14 Feb 16
After this course you will be able to prepare, cook and finish a range of gluten-free dishes including cakes, pastry, biscuits, bread and sauces.
Dates: 05 Nov 15
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 14 May 15, 29 Jul 15, 18 Oct 15
A new short day class on truffle making. The workshop starts with a fascinating discussion about the history of chocolate, production process and other interesting chocolaty topics. You will then be shown how to create delicious Belgian truffles by hand from raw chocolate ingredients.
Dates: 10 May 15, 28 Jun 15, 15 Nov 15
Delicious delights, from simple buffet ideas to gourmet dinner parties specifically with vegans in mind.
Dates: 22 Nov 15
Essential kitchen know-how for new vegans and the vegan-curious! If you have considered going vegan but struggled with the idea of giving up some of your favourite dishes, this is the course for you.
Dates: 29 Mar 15, 30 Apr 15, 20 Jun 15, 01 Aug 15, 01 Nov 15, 16 Jan 16
Exciting veggie party food from cakes, buffet ideas to full on dinner parties.