If you've ever wanted to learn how a particular country or region's traditional and national dishes are made then our new "Flavours of.." series of workshops are just what you've been looking for. Here we introduce you to the best dishes each one has to offer and show you that vegetarian food is both
tasty and culturally diverse.
In this series of workshops we will take you on a culinary trip around the globe to places known for their distinct cuisine. This journey will take you from North America to the Far East stopping off along the way in Mexico, Spain, Africa and Italy.
Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style.
Registration is from 9.15am with the workshop starting 9.30am and
running to 3.00pm. If you love to learn how to cook by practical
methods, then these one day workshops are just for you.
The price of the course includes:
- All tuition and workshop ingredients
- Coffee & refreshments on arrival
- Cordon Vert recipe booklet