Flavours of America
There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, Indigenous American people, Spanish/French fusion alongside some more recent creations.
Dates: 27 May 15, 29 Sep 15
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Flavours of France
French cuisine is often considered to be the bench mark of world cuisine with chefs cutting their teeth in French kitchens. This course takes inspiration from selection great French classics.
Dates: 21 Apr 15, 06 Aug 15, 15 Oct 15, 12 Feb 16
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Flavours of Italy
Let us take you on a sensory journey through Italy . The Italians are renowned for their devotion to fresh food and our course is no different!
Dates: 01 Apr 15, 10 Jun 15, 11 Sep 15, 04 Feb 16
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Flavours of Mexico
Learn to create simple spicy food using native ingredients, steeped in history from one of North Americas most fascinating countries. Discover how to make real Mexican chilli, Rellenos, enchiladas and burritos, along with all of the accompaniments to make a classic Mexican fiesta.
Dates: 09 May 15, 17 Sep 15, 20 Jan 16
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Flavours of North Africa
Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisia share a common core with local variations. Understand the ingredients that form the basis of North African Cuisine.
Dates: 16 May 15, 11 Aug 15, 11 Nov 15, 21 Feb 16
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Flavours of Spain
Spain isn’t celebrated for its contribution to vegetarianism, but with a culture of eating informed by local customs, traditions and economic necessity, closer inspection reveals a widespread use of pulses, grains, fruits and vegetables.
Dates: 11 Jun 15, 12 Aug 15, 25 Feb 16
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Flavours of the Caribbean
Caribbean Cuisine reflects an eclectic mix of cultural influences. Learn the essential techniques and flavourings of the region and learn to cook a host of unfamiliar ingredients such as breadfruit, ackee & calalloo.
Dates: 12 May 15, 13 Sep 15, 19 Nov 15, 20 Feb 16
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Flavours of the East
From the paddy fields to bustling cities, journey through Asia with Flavours of the East, delicate flavours and interesting spices are all part of this style of cooking. Learn how to make classic dishes such as Pad Thai, Hot and Sour soup and sushi amongst others!
Dates: 16 Apr 15, 14 Jul 15, 21 Oct 15
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Inspirational
If you want to learn how a particular country or region's traditional and national dishes are made then our "Flavours of.." series of workshops are what you've been looking for. Vegetarian food is both tasty and culturally diverse and these courses aim to show you just that.

In this series of workshops you can take a culinary trip around the globe to places known for their distinct cuisine. You can learn recipes from countries afar apart as North Africa to the exotic East. Our expert tutors will demonstrate dishes to you in the morning and you get to work creating a selection of them for your lunch, which is shared buffet style.

Registration is from 9.15am with the workshop starting 9.30am and running to 3.00pm. The price of the course includes:
  • All tuition and workshop ingredients
  • Coffee & refreshments on arrival
  • Cordon Vert recipe booklet

Also see our FAQ page for more information.

CV
 
The Cordon Vert Vegetarian Cookery School
The Vegetarian Society
Parkdale, Dunham Road, Altrincham WA14 4QG
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Registered Charity Number 259358
Company Number 959115