If you want to learn how a particular country or region's traditional and national dishes are made then our "Flavours of.." series of workshops are what you've been looking for. Vegetarian food is both
tasty and culturally diverse and these courses aim to show you just that.
In this series of workshops you can take a culinary trip around the globe to places known for their distinct cuisine. You can learn recipes from countries afar apart as North Africa to the exotic East.
Our expert tutors will demonstrate dishes to you in the morning and you get to work creating a selection of them for your lunch, which is shared buffet style.
Registration is from 9.15am with the workshop starting 9.30am and
running to 3.00pm. The price of the course includes:
- All tuition and workshop ingredients
- Coffee & refreshments on arrival
- Cordon Vert recipe booklet
Also see our FAQ page for more information.