There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, Indigenous American people, Spanish/French fusion alongside some more recent creations.
Dates: 27 May 15, 29 Sep 15
French cuisine is often considered to be the bench mark of world cuisine with chefs cutting their teeth in French kitchens. This course takes inspiration from selection great French classics.
Dates: 06 Aug 15, 15 Oct 15, 12 Feb 16
Let us take you on a sensory journey through Italy . The Italians are renowned for their devotion to fresh food and our course is no different!
Dates: 10 Jun 15, 11 Sep 15, 04 Feb 16
Learn to create simple spicy food using native ingredients, steeped in history from one of North Americas most fascinating countries. Discover how to make real Mexican chilli, Rellenos, enchiladas and burritos, along with all of the accompaniments to make a classic Mexican fiesta.
Dates: 17 Sep 15, 20 Jan 16
Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisia share a common core with local variations. Understand the ingredients that form the basis of North African Cuisine.
Dates: 11 Aug 15, 11 Nov 15, 21 Feb 16
Spain isn’t celebrated for its contribution to vegetarianism, but with a culture of eating informed by local customs, traditions and economic necessity, closer inspection reveals a widespread use of pulses, grains, fruits and vegetables.
Dates: 11 Jun 15, 12 Aug 15, 25 Feb 16
Caribbean Cuisine reflects an eclectic mix of cultural influences. Learn the essential techniques and flavourings of the region and learn to cook a host of unfamiliar ingredients such as breadfruit, ackee & calalloo.
Dates: 13 Sep 15, 19 Nov 15, 20 Feb 16
From the paddy fields to bustling cities, journey through Asia with Flavours of the East, delicate flavours and interesting spices are all part of this style of cooking. Learn how to make classic dishes such as Pad Thai, Hot and Sour soup and sushi amongst others!
Dates: 14 Jul 15, 21 Oct 15