Flavours of Series

Some say everything is bigger and better in the USA and vegetarian cooking is no exception. On this course you can learn how to create classic American dishes from the big apple to the windy city, tinseltown to the sunshine state, there truly is something for all tastes here.

Where: Cheshire venue

Dates: 04 Jul 13, 28 Sep 13

Flavours of France

French cuisine is often considered to be the bench mark of world cuisine with chefs cutting their teeth in French kitchens. This course takes inspiration from selection great French classics.

Where: Cheshire venue

Dates: 14 Jun 13, 13 Sep 13

Flavours of Italy

Let us take you on a sensory journey through Italy . The Italians are renowned for their devotion to fresh food and our course is no different!

Where: Cheshire venue

Dates: 12 Jul 13, 18 Oct 13

Flavours of Mexico

Learn to create simple spicy food using native ingredients, steeped in history from one of North Americas most fascinating countries. Discover how to make real Mexican chilli, Rellenos, enchiladas and burritos, along with all of the accompaniments to make a classic Mexican fiesta.

Where: Cheshire venue

Dates: 11 Oct 13

Flavours of North Africa

Join us as we take you on a culinary journey through the sukhs of Morocco and Egypt. A blend of traditional Mediterranean ingredients mixed with exotic fruits and spices make dishes such as Asih Merahrah , Harira and Shakshouka and many more delightfully exotic dishes.

Where: Cheshire venue

Dates: 26 Jul 13, 08 Nov 13

Flavours of Spain

Straight from the vibrant Spanish cities of Barcelona and Madrid, relive that holiday feeling with Flavours of Spain. Using traditional ingredients learn how to create classic Spanish dishes including Paella, Tapas and the ever popular Spanish omelette and much more. Ole !

Where: Cheshire venue

Dates: 19 Jul 13, 09 Nov 13

Flavours of the Caribbean

Warm yourself with a little tropical sunshine! Exotic flavours and spices stemming from many influences such as Africa, China and Europe.

Where: Cheshire venue

Dates: 22 Nov 13

Flavours of the Far East

From the paddy fields to bustling cities, journey through Asia with Flavours of the Far East, delicate flavours and interesting spices are all part of this style of cooking. Learn how to make classic dishes such as Pad Thai, Hot and Sour soup and sushi amongst others!

Where: Cheshire venue

Dates: 20 Sep 13

Flavours of the World Workshop

Can't decide which Flavours of... course is for you? Try Flavours of the World and have a taste of each one of them!

Where: Cheshire venue

Dates: 16 Aug 13

If you've ever wanted to learn how a particular country or region's traditional and national dishes are made then our new "Flavours of.." series of workshops are just what you've been looking for. Here we introduce you to the best dishes each one has to offer and show you that vegetarian food is both tasty and culturally diverse.

In this series of workshops we will take you on a culinary trip around the globe to places known for their distinct cuisine. This journey will take you from North America to the Far East stopping off along the way in Mexico, Spain, Africa and Italy. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style.

Registration is from 9.15am with the workshop starting 9.30am and running to 3.00pm. If you love to learn how to cook by practical methods, then these one day workshops are just for you.

The price of the course includes:

All tuition and workshop ingredients
Coffee & refreshments on arrival
Cordon Vert recipe booklet