A 5-Day Training Programme for Chefs, Caterers and Restaurateurs
If you are a professional chef, restauranteur or maybe just an experienced cook wanting to get in to vegetarian catering, this intensive training week is for you.
In recent years there has been an ever increasing demand for healthy, meat-free meals. Chefs, professional caterers and menu planners are discovering that vegetarian options can no longer be a last minute thought.
The Cordon Vert School is the home of vegetarian cuisine and, since its inception in 1982, has trained hundreds of chefs through its Diploma programme. Participants have learned how to create truly spectacular vegetarian food that their customers will want time and time again.
Cordon Vert remains at the forefront of promoting innovative vegetarian cuisine and has trained a diverse mixture of people ranging from pub cooks and school dinner ladies to university chefs and 5 star executive head chefs. Don't just take our word for the quality of our training, take a look at what others are saying:
"Vegetarian cuisine is changing and customers are becoming more sophisticated. If you don't catch up you will be left behind." - Paul Gayler, Executive Chef of the Lanesborough Hotel, Hyde Park.
"The training we had was excellent, it has made us far more aware of vegetarian needs. We now offer vegetarian food as a standard part of our menu." - Derek Morton, Catering Systems Manager at the University of Reading.
"A true understanding of vegetarianism can not come from a book. This course gives an insight into tastes and textures a vegetarian craves as well as achieving a nutritional balance." - Mark Gane, Halls Food Service Manager at Loughborough University.
"If you a really serious about vegetarian cooking I recommend the Cordon Vert professional course. It is not a leisure course, it is hard work, but that is what makes it so valuable - and rewarding." - Chris Cutler, owner of The English Tea Room.