A 5-Day Training Programme for Chefs, Caterers and Restaurateurs
If you are a professional chef, restauranteur or maybe just an experienced cook wanting to get in to vegetarian catering, this intensive training week is for you. With an ever increasing demand for healthy, meat-free meals, chefs, professional caterers and menu planners are discovering that vegetarian options can no longer be a last minute thought. The Cordon Vert School is the home of vegetarian cuisine and, since its inception in 1982, has trained hundreds of chefs through its Diploma programme.
The Cordon Vert School is at the forefront of innovative vegetarian cuisine and has trained a diverse mixture of students ranging from pub cooks and school dinner ladies to university chefs and 5 star executive head chefs. Don't just take our word for the quality of our training take a look at what others are saying.