Cordon Vert runs workshops for home cookery enthusiasts and professional chefs alike.
Our main cookery school is in Altrincham
, just a few miles from Manchester city centre, but we also host a selection of courses at our satellite venue near Tower Bridge in London
Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 03 May 15, 03 Sep 15
Rediscover the lost art and science of real bread in this hands-on fun workshop.
Dates: 15 Feb 15, 25 Apr 15, 18 Jun 15, 19 Sep 15, 18 Nov 15, 21 Jan 16
India encompasses many regions, diverse ingredients, traditions and styles of cooking. Here we focus on dishes and techniques from a selection of regions.
Dates: 21 Mar 15, 18 Apr 15, 05 Sep 15
After this course you will be able to prepare, cook and finish a range of gluten-free dishes including cakes, pastry, biscuits, bread and sauces.
Dates: 05 Nov 15
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 14 May 15, 29 Jul 15, 18 Oct 15