Cordon Vert runs workshops for home cookery enthusiasts and professional chefs alike.

Our main cookery school is in Altrincham, just a few miles from Manchester city centre, but we also host a selection of courses at our satellite venue near Tower Bridge in London.
About the School
Diary Dates
Gift Vouchers
Team Building
Vegsoc Approved
Vegsoc Recipes
New courses
Baking Enlightenment: Mastering the Basics of Baking
Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 14 Mar 15, 03 May 15
Course infoBook now
Dough: Contemporary Bread Workshop
Rediscover the lost art and science of real bread in this hands-on fun workshop.
Dates: 25 Apr 15, 18 Jun 15, 19 Sep 15, 18 Nov 15, 21 Jan 16
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Flavours of America
There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, Indigenous American people, Spanish/French fusion alongside some more recent creations.
Dates: 24 Mar 15, 27 May 15
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Flavours of North Africa
Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisia share a common core with local variations. Understand the ingredients that form the basis of North African Cuisine.
Dates: 16 May 15, 11 Aug 15, 11 Nov 15, 21 Feb 16
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Regional Indian Cuisine
India encompasses many regions, diverse ingredients, traditions and styles of cooking. Here we focus on dishes and techniques from a selection of regions.
Dates: 21 Mar 15, 18 Apr 15, 05 Sep 15
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The Gluten Free Vegan
After this course you will be able to prepare, cook and finish a range of gluten-free dishes including cakes, pastry, biscuits, bread and sauces.
Dates: 05 Nov 15
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The Gluten-Free Veggie
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 14 May 15, 29 Jul 15, 18 Oct 15
Course infoBook now

The Cordon Vert Vegetarian Cookery School
The Vegetarian Society
Parkdale, Dunham Road, Altrincham WA14 4QG
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Registered Charity Number 259358
Company Number 959115