Cordon Vert runs workshops for home cookery enthusiasts and professional chefs alike.
Our main cookery school is in Altrincham
, just a few miles from Manchester city centre, but we also host a selection of courses at our satellite venue near Tower Bridge in London
Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 14 Mar 15, 03 May 15
Rediscover the lost art and science of real bread in this hands-on fun workshop.
Dates: 25 Apr 15, 18 Jun 15, 19 Sep 15, 18 Nov 15, 21 Jan 16
There’s more to American cuisine than fast-food allows. Come and try out dishes with their roots in Creole, Indigenous American people, Spanish/French fusion alongside some more recent creations.
Dates: 24 Mar 15, 27 May 15
Influenced by trade routes and the movement of people the cuisine of Algeria, Egypt, Libya, Morocco and Tunisia share a common core with local variations. Understand the ingredients that form the basis of North African Cuisine.
Dates: 16 May 15, 11 Aug 15, 11 Nov 15, 21 Feb 16
India encompasses many regions, diverse ingredients, traditions and styles of cooking. Here we focus on dishes and techniques from a selection of regions.
Dates: 21 Mar 15, 18 Apr 15, 05 Sep 15
After this course you will be able to prepare, cook and finish a range of gluten-free dishes including cakes, pastry, biscuits, bread and sauces.
Dates: 05 Nov 15
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 14 May 15, 29 Jul 15, 18 Oct 15