Cordon Vert runs workshops for home cookery enthusiasts and professional chefs alike.

Our main cookery school is in Altrincham, just a few miles from Manchester city centre, but we also host a selection of courses at our satellite venue near Tower Bridge in London.
About the School
Diary Dates
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Team Building
Vegsoc Approved
Vegsoc Recipes
New courses
Baking Enlightenment: Mastering the Basics of Baking
Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 03 Sep 15
Course infoBook now
Regional Indian Cuisine
India encompasses many regions, diverse ingredients, traditions and styles of cooking. Here we focus on dishes and techniques from a selection of regions.
Dates: 05 Sep 15
Course infoBook now
The Gluten-Free Veggie
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 29 Jul 15, 18 Oct 15
Course infoBook now
Wild Food - Introduction to Foraging with Matt Normansell
Course leader Matt Normansell will teach you to identify 30+ edible wild plants & suggest some of their culinary and medicinal uses.
Dates: 21 Jun 15, 02 Sep 15
Course infoBook now

The Cordon Vert Vegetarian Cookery School
The Vegetarian Society
Parkdale, Dunham Road, Altrincham WA14 4QG
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Registered Charity Number 259358
Company Number 959115