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Introduction
Unit 1 - Definitions
Unit 2 - Hygiene
Unit 3 - Hidden Ingredients
Unit 4 - Basic Nutrition
Unit 5 - Menu Planning
Take the Test!
The Cordon Vert Cookery School has an unrivalled reputation for fresh, imaginative and innovative cuisine reflecting current trends and world cultures. This excellence together with sound nutritional knowledge will inspire, enthuse and educate.
Chef of the Future Winner 2012 - Gary Ashley
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