Indisputably one of France’s greatest treasures is its rich cuisine with its gastronomy being characterized by extreme diversity.

Warm yourself with a little tropical sunshine! Exotic flavours and spices stemming from many influences such as Africa, China and Europe.

A leisure course all about discovering wild food and how to cook it. Come and enjoy a field trip foraging, a talk on wild food and a relaxing buffet lunch.

Using strong and established food structures and advanced flavouring concepts, this course creatively blends recipes with ingredients that normally one would not use, but that will make a stunning surprise.

A new weekend course devoted to world food from our tutor Chico Francesco. Drawing from a wealth of experience of travelling the global in search of new culinary delights, Chico will introduce you to the best food from the Amalfi Coast in Italy to the exotic shores of the Far East.