Cordon Vert runs workshops for home cookery enthusiasts and professional chefs alike.
Our main cookery school is in Altrincham
, just a few miles from Manchester city centre, but we also host a selection of courses at our satellite venue near Tower Bridge in London
Canadian patisserie chef Debs Thompson will enlighten you on techniques and know how to get the perfect result every time.
Dates: 03 May 15, 03 Sep 15
India encompasses many regions, diverse ingredients, traditions and styles of cooking. Here we focus on dishes and techniques from a selection of regions.
Dates: 18 Apr 15, 26 Apr 15, 05 Sep 15
After this course you will be able to prepare, cook and finish a range of gluten-free dishes including cakes, pastry, biscuits, bread and sauces.
Dates: 05 Nov 15, 05 Mar 16
Prepare, cook and finish and arrange of gluten-free dishes including cakes, pastry and bread. This course is useful for the gluten-free home cook and for those in commercial environments who want to learn the basics of catering for the gluten-free market.
Dates: 14 May 15, 29 Jul 15, 18 Oct 15
Course leader Matt Normansell will teach you to identify 30+ edible wild plants & suggest some of their culinary and medicinal uses.
Dates: 21 Jun 15, 02 Sep 15