Cordon Vert: Course detail

Far Eastern with a Twist of Lime

Flavours from the Far East are something we are increasingly becoming aware of. All too often these can be repetition of a theme – be it a red, green or yellow curry or another adaptation on vegetarian spring rolls or fried noodles.

This workshop brings together some of the less known dishes made at home embracing ingredients, flavours and combinations the Far Eastern countries enjoy which also includes street foods too. Whether you are familiar with dishes from the Far East or looking for culinary inspiration this workshop will stimulate taste sensations with foods to share and impress.

Hosted by Chico Francesco, world gourmet chef, he shares some of his travels and foods picked up enroute. Ingredients used on this workshop maybe familiar but it’s the adaptation and use of them that brings a surprising difference.

10.00am - Doors open for coffee and refreshments.
10.20am - Course commences.

The course end time is around 4-4.30pm.

Comments from Our Previous Students:
Beverley from London,"The instruction from Chico was excellent. He is very knowledgable, clear in his communication and has an engaging style. The time flew by."

Dates

26 May 2013

£195.00

Sold out*

07 Sep 2013

£195.00

Places remaining

*Contact us to go on the reserve list for this course

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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