Cordon Vert: Course detail

Flavours of France

Internationally acknowledged as world leaders when it comes to cooking, but sadly not always in terms of vegetarian cuisine, this new course has a broad range of dishes which will dispell the myth that France has nothing to offer vegetarians or those appreciating good, meat free dishes.

The day will start with a series of cookery demonstrations followed by hands on preparation of a number of dishes. The day will end by enjoying the fruits of the labour with a superb lunch. Viva la France!

Some Comments from Our Previous Students:
Anthony from Conwy, "Thoroughly enjoyed the course - next stop Paris!"

Fiona from Penrith, "I thought our tutor had a really nice manner, lovely approach and a good sense of humour. It was very helpful and a really special day. Thank you."

Dates

14 Jun 2013

£125.00

Places remaining

13 Sep 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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