Cordon Vert: Course detail

Simon Phillips Sushi Master Class (NOT IN USE)

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Have you always wanted to know the secrets behind Japanese sushi? Would you like to wow and impress friends with your very own hand made sushi creations?

Then be prepared to be immerged in the rich and flavoursome world of Japanese cookery!

This course will teach you everything you need to know about the world of vegetarian Sushi including; the history, sushi etiquette, equipment and supplies, rice selection and preparation, sauces, seeds and condiments, rolling techniques and much, much, more...

Initially being trained by a master Japanese sushi chef, Simon has worked hard to promote his own kind of innovative, understandable and easily accessible sushi. He is determined to change people’s perception of sushi and is delighted to now join the team at The Cordon Vert Cookery School to show how creative and tasty vegetarian sushi can be.

Dates

Dates to be confirmed

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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