Professional open day - FREE -
The Cordon Vert Cookery School is holding an open day for professional chef's to come along and learn about the needs and requirements of their veggie clients.
We'll also be looking at common pitfalls, balancing nutrition, alternative ingredients and much more!
Would you like to boost your profits? Want a slice of an ever growing market? How good is your veggie offering?
Why not come to our open day and find out, it’s free!
Dates to be confirmed