Cordon Vert: Course detail

Professional open day - FREE -

The Cordon Vert Cookery School is holding an open day for professional chef's to come along and learn about the needs and requirements of their veggie clients.

We'll also be looking at common pitfalls, balancing nutrition, alternative ingredients and much more!

Would you like to boost your profits? Want a slice of an ever growing market? How good is your veggie offering?

Why not come to our open day and find out, it’s free!

Dates

Dates to be confirmed

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British

Healthy Eating

Introduction to Vegetarian Cooking Workshop

Table for Two Workshop

Vegan Party Food

Vegan Toolkit Workshop

Vegetarian Party Food for Friends

World Food Weekend with Chico Francesco