Cordon Vert: Course detail

La Dolce Vita Workshop

There is so much more beyond the classic impression of Italian food as it is represented on our high streets today. The country is divided into 19 regions; each representing their own cultural and culinary heritage and each one sharing their specialities and tales from Parmigiana in Campania to risotto in Piedmont.

However, this workshop prefers to venture away from the big cities and off into the beaten track to share and expand on some of the more rural cuisines Italy has to offer. The diversity of the country’s cuisines lends itself well to a natural vegetarian way of life often combining flavours and ingredients we are all too familiar with albeit in a very different and sophisticated way.

This workshop is truly full of expected surprises as it brings the best of the Italian ingredients alive that are both achievable and attainable for most people for both everyday enjoyments through to weekend leisure time.

10.00am - Doors open for coffee and refreshments.
10.20am - Course commences.

The course end time is around 4-4.30pm.

Dates

09 Jul 2013

£195.00

Places remaining

15 Nov 2013

£195.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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