Cordon Vert: Course detail

Flavours of the Far East

From the paddy fields to bustling cities, journey through Asia with Flavours of the Far East, delicate flavours and interesting spices are all part of this style of cooking. On the course you may make dishes such as Pad Thai, Hot and Sour soup. Discover how to use tofu and how to make the most of versatile, tasty and fresh ingredients.

Welcome, registration and coffee are at 9.15am. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style. The course finishes at approximately 3.00 – 3.30pm.

Some Comments from Our Previous Students
Peter from Birmingham, "An excellent combination of demo and practical. Very well done and our tutor was particually helpful."

Bobby from Cornwall, "A fantastic day. I learned so much about new ingredients I'd never even heard of before. I can't wait to buy my own Kaffir Lime plant!"

Dates

20 Sep 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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