Cordon Vert: Course detail

Luxurious Lunch Dining Experience

Be indulged while you learn something new to add to your culinary repertoire. Watch while your luxurious four course lunch of canapés, main course, dessert and petit fours are being prepared in front of you by one of our fantastic and enthuiastic tutors.

Then enjoy a pre-lunch drink before you taste your learning experience in our spacious, light and airy lounge, or weather permitting sitting outside on our south facing terrace overlooking the gorgeous grounds of our Victorian mansion house Parkdale which is the “home of vegetarian cuisine”.

Finally after petit fours and coffee take home a useful recipe pack from which you can reproduce and share your new skills with friends and family.

Arrival is at 11.45am, with the demo starting at 12pm, lunch at 1pm and finish at 2.30pm.

Some Comments from Previous Students:
Kevin from Altrincham, "This was a fantastic event. Watching a top chef cook us dinner and dining in style - what more could you want!"

Max from Prestwich,"Simply top class!"

Sally from Mobberley,"I loved the lunch and it has inspired me to come back and have a go at one of your workshops in the future."

Dates

06 Sep 2013

£42.00

Places remaining

13 Dec 2013

£42.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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