Cordon Vert: Course detail

Kids in the Kitchen

Want to get your kids into the kitchen? Could they be a budding chef of the future? Then come and be inspired and enjoy a cooking session with your kids on our ‘Kids in the Kitchen’ Workshop.

Accompanied by a parent or responsible adult, kids will design their own pizza with a selection of tasty toppings, create a mouth watering pasta dish and make a fantastic veggie breakfast, and of course we cannot forget the dessert which will be a healthy version of the Knickerbocker Glory.

This course is ideal for getting the kids involved in cooking, and as well as having fun, they will also learn about the variety of fruit and vegetables.

NB - As this course is for children aged 7 upwards and they must be accompanied by a responsible adult who is responsible for their health and safety in the kitchen during the workshop.

Fun starts at around at 9.00am, with lunch at around 1.30pm

Some Comments from our Past Students:
Lottie from Northwich, "It was a very enjoyable time. I will want to come here again."

Lucy from Northwich, "A very enjoyable day, have learned some good tips and it has given my daughter a good start in the kitchen."

Dates

06 Jul 2013

£125.00

Last place remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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