Cordon Vert: Course detail

Flavours of Spain

Straight from the vibrant Spanish cities of Barcelona and Madrid, relive that holiday feeling with Flavours of Spain. Using traditional ingredients learn how to create classic Spanish dishes. On the course you may make dishes such as Paella, Tapas and the ever popular Spanish omelette and much more. Ole !

Welcome, registration and coffee are at 9.15am. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style. The course finishes at approximately 3.00 – 3.30pm.

Some Comments from Our Previous Students:
Mairead from Limerick, "Excellent combination of demo and practical. Very well done and our tutor was particually good and extremely helpful."

Susan from Macclesfield, "I spent a fab day yesterday with chef Alex and a lady called Lesley at the Flavours of Spain workshop. Mountains of food! Absolutely loved it."

Janet from Chorlton, "It was a fabulous day and I really enjoyed cooking and eating! The course tutor was very professional, relaxed and supportive of everyone."

Dates

19 Jul 2013

£125.00

Places remaining

09 Nov 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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