Flavours of America
Some say that everything is bigger and better in the USA and vegetarian cooking is no exception! Come and try Flavours of America where you can learn how to create classic American dishes. On the course you may make dishes such as Gumbo, Key Lime Pie or Waldorf salad using fresh and exciting ingredients. From the big apple to the windy city, Tinseltown to the sunshine state there truly is something for all tastes on this course.
Welcome, registration and coffee are at 9.15am. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style.
Skill level: Suitable for all
Start/Finish Times: 9.15am to 3.30pm
Some Comments from Our Previous Students:
Lyn from Surrey, "We had a wonderful day and loved the food despite not being vegetarian ourselves."
Adam from Cleator Moor, "Before coming here I never thought American cuisine had so many interesting traditional dishes associated with it. This workshop has certainly changed my misconceptions."
Sun 02 Nov 2014
DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
to go on the reserve list for this course
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.
For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.