Cordon Vert: Course detail

Flavours of Italy

Let us take you on a sensory journey through Italy . The Italians are renowned for their devotion to fresh food and our course is no different. On the course you may make dishes such as pizza, delicious risottos and perfect tiramisu to name but a few. Buon Appetito!

Welcome, registration and coffee are at 9.15am. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style. The course finishes at approximately 3.00 – 3.30pm.

Some Comments from Our Previous Students:
Ann from Wigan, "I really enjoyed the day and found the staff really friendly and helpful."

Robert from Hyde, "I loved having a go at making fresh pasta, it's fun and so easy!"

Dates

12 Jul 2013

£125.00

Places remaining

18 Oct 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British

Healthy Eating

Introduction to Vegetarian Cooking Workshop

Table for Two Workshop

Vegan Party Food

Vegan Toolkit Workshop

Vegetarian Party Food for Friends

World Food Weekend with Chico Francesco