Cordon Vert: Course detail

Flavours of North Africa

Join us as we take you on a culinary journey through the sukhs of Morocco and Egypt. A blend of traditional Mediterranean ingredients mixed with exotic fruits and spices make Harira Soup, Shakshouka and many more delightfully exotic dishes.

Welcome, registration and coffee are at 9.15am. Our expert tutor demonstrates dishes to you in the morning and then helps you re-create a selection of them for your lunch, which is shared buffet style. The course finishes at approximately 3.00 – 3.30pm.

Some Comments from Our Previous Students:
Cathy from Edinburgh, "Delicious food, superb flavours. Really enjoyed it."

Barbara from Frodsham, "A very enjoyable way to learn new techniques and recipes in a friendly, pressure-free environment."

Dates

26 Jul 2013

£125.00

Places remaining

08 Nov 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

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