Flavours of the World Workshop
Why restrict your palette to just one style of cooking? This hands-on workshop will take you on a speedy culinary world trip.
You’ll learn about the foods of the countries you visit and then learn about a delicious array of world cuisine. On the course you may make dishes such as bobotie from South Africa, coffee, ginger and rum trifle from the Caribbean and dolmades with muhumara from the Middle East.
You will be shown the dishes during demonstrations in the morning and then work in groups to recreate a selection which will be enjoyed by everyone as an informal buffet lunch. Registration and coffee is at 9.15am with an approximate finish time of 3.00-3.30pm.
Some Comments from Our Past Students:
Susan from Macclesfield, "I spent a fab day yesterday cooking at the school. Lovely group of people and our tutor made it an informative and relaxed experience."
Stephanie from Garstang, "I really enjoyed the course and will be coming back again."
16 Aug 2013