Cordon Vert: Course detail

Flavours of the World Workshop

Why restrict your palette to just one style of cooking? This hands-on workshop will take you on a speedy culinary world trip.

You’ll learn about the foods of the countries you visit and then learn about a delicious array of world cuisine. On the course you may make dishes such as bobotie from South Africa, coffee, ginger and rum trifle from the Caribbean and dolmades with muhumara from the Middle East.

You will be shown the dishes during demonstrations in the morning and then work in groups to recreate a selection which will be enjoyed by everyone as an informal buffet lunch. Registration and coffee is at 9.15am with an approximate finish time of 3.00-3.30pm.

Some Comments from Our Past Students:
Susan from Macclesfield, "I spent a fab day yesterday cooking at the school. Lovely group of people and our tutor made it an informative and relaxed experience."

Stephanie from Garstang, "I really enjoyed the course and will be coming back again."

Dates

16 Aug 2013

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British

Healthy Eating

Introduction to Vegetarian Cooking Workshop

Table for Two Workshop

Vegan Party Food

Vegan Toolkit Workshop

Vegetarian Party Food for Friends

World Food Weekend with Chico Francesco