Seasonal Cuisine - Spring
Due to popular demand we are launching a new set of courses on seasonal cuisine. As the name suggests each class will use ingredients available in the UK in that particular season.
So, if you want to get ideas to use British seasonal ingredients this is the perfect course for you.
With the coming of the warmer days and shorter nights green shoots can be seen everywhere. And, with the turning of the season variety starts to increase.
Skill level: Suitable for all
Start/Finish Times: 9.15am to 3.30pm
Sat 28 Mar 2015