Seasonal Cuisine - Spring
Due to popular demand we are launching a new set of courses on seasonal cuisine. As the name suggests each class will use ingredients available in the UK in that particular season.
So, if you want to get ideas to use British seasonal ingredients this is the perfect course for you.
With the coming of the warmer days and shorter nights green shoots can be seen everywhere. And, with the turning of the season variety starts to increase.
Skill level: Suitable for all
Start/Finish Times: 9.15am to 3.30pm
Sat 22 Mar 2014
Fri 25 Apr 2014
DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
to go on the reserve list for this course
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.
For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.