Seasonal Cuisine - Winter
Due to popular demand we are launching a new set of courses on seasonal cuisine. As the name suggests each class will use ingredients available in the UK in that particular season.
So, if you want to get ideas to use British seasonal ingredients this is the perfect course for you.
As the cold wind blows, nature starts to close down for winter, but not quite altogether. Learn to make most of what is available in the UK in winter to create delicious food and beat those winter blues.
Skill level: Suitable for all
Start/Finish Times: 9.15am to 3.30pm
Sat 15 Nov 2014
Tue 20 Jan 2015
DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.
to go on the reserve list for this course
PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.
For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.