Seasonal Cuisine - Winter
Due to popular demand we are launching a new set of courses on seasonal cuisine. As the name suggests each class will use ingredients available in the UK in that particular season.
So, if you want to get ideas to use British seasonal ingredients this is the perfect course for you.
As the cold wind blows, nature starts to close down for winter, but not quite altogether. Learn to make most of what is available in the UK in winter to create delicious food and beat those winter blues.
Skill level: Suitable for all
Start/Finish Times: 9.15am to 3.30pm
Sat 15 Nov 2014
Few places remaining
Sat 17 Jan 2015