Truffle Making (daytime/2-hours)Truffle Making (daytime/2-hours)



A new short daytime course on chocolate truffle making, hosted by Chocolate Collective.

The workshop starts with a fascinating discussion about the history of chocolate, production process and other interesting chocolaty topics. You will then be shown how to create delicious Belgian truffles by hand from raw chocolate ingredients.

Under Chocolate Collective's expert guidance you will learn how to mix, pipe, cut, shape, coat, and finally package your very own delicious Belgian truffles. You will leave the chocolate workshop with between 30 to 50 Belgian truffles to indulge in, or show off to friends and family!

Also included on the day will be a live and interactive demonstration on how to temper chocolate.

Please note as this is just a short course that lunch is not provided by Cordon Vert.

Skill level: Suitable for all

Duration:
This is the daytime version of our Truffle Making Workshop. The course lasts approximately 2 hours and is set in a relaxed and friendly environment. Doors open at 9.45am for start at 10am and runs through to 12pm approx.

NB - Please note that the actual course content is identical to that on our evening event.

Some Comments from Our Previous Students:
Susan from Macclesfield, "Excellent course. Louise was lovely and taking home lots of chocolates was a bonus!"

Gary from Manchester, "Great course, well taught and set in beautiful surroundings."
Dates
Thu 12 Feb 2015
£45.00
Places remaining
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DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.
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