Cordon Vert: Course detail

Winter Evening Classes

Due to continued demand we are pleased to announce evening classes will start at the Cordon Vert cookery school in November for the Winter term.

Each session you will get expert tuition and hands on experience to develop new skills in the kitchen. A brief outline of what you will cover on each session includes the following:

Arrival time on each evening is 6.30pm with a finish time of approximately 9.30pm.

Week One (Wednesday, 14th Nov) - Basic cookery techniques, knife skills, plus pasta, bread and pastry.

Week Two (Wednesday, 21st Nov) - Classic British cuisine – traditional classic dishes with veggie twist.

Week Three (Wednesday, 28th Nov) - International flavours- a sample of global cuisine from Italy, Spain, Morocco, Thailand and Japan.

Week Four (Wednesday, 5th Dec) - Quick and easy, delicious meals in minutes.

Week Five (Wednesday, 12 Dec) - Dinner party and fine dining for that special occasion.

The price below includes tuition for all five classes, handouts, workbooks and any ingredients.

Dates

Dates to be confirmed

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British

Healthy Eating

Introduction to Vegetarian Cooking Workshop

Table for Two Workshop

Vegan Party Food

Vegan Toolkit Workshop

Vegetarian Party Food for Friends

World Food Weekend with Chico Francesco