Cordon Vert: Course detail

Flavours of the Caribbean

The Caribbean is an excellent place to draw inspiration for vegetarian cooking as it offers us an eclectic mix of cultural influences stemming from Africa, the Americas, Europe, India and China.

We will introduce you to new and exotic ingredients such as breadfruit, green seasoning or cassareep and how to cook with them. You'll also learn how to make some of the regions national dishes. On the course you may make dishes such as Pepperpot Stew or Oil Down along with other Caribbean delights.

So come and warm yourself with a little tropical sunshine on Flavours of the Caribbean!

Some Comments from Our Previous Students:
Gary from Barnsley, "The course was great and the buffet we had at the end was a spectacular mixture of colours, smells and flavours!"

Claire from Bowdon, "Really enjoyable day. I am looking forward to the next course! Thanks."

Tony from Prestwich, "An enjoyable introduction to vegetarian cooking for a "non-vegetarian" willing to experiment and expore - and learned some core knife skills at the same time."

Liz from Malvern,"Thank you for a fantastic day. It was lovely having the change to cook using unfamiliar ingredients. The look and taste was amazing. Great Flavours!"

Dates

22 Nov 2013

£125.00

Places remaining

17 Jan 2014

£125.00

Places remaining

DISCLAIMER – Please note that due to student numbers, seasonal availability of ingredients or other factors outside of our control some dishes mentioned in our course descriptions may not be made on the day.

PLEASE NOTE: The Vegetarian Society does not process payments by email. Please do NOT send your credit or debit card details in an email; secure online payment may be made online via this website.

For vegetarian/vegan students under the age of 25 bursaries towards the costs of our courses may be available. Follow this link for more details.

Best of British
Healthy Eating
Introduction to Vegetarian Cooking Workshop
Table for Two Workshop
Truffle Making (2-Hour Workshop)
Vegan Party Food
Vegan Toolkit Workshop
Vegetarian Party Food for Friends
World Food Weekend with Chico Francesco