Flavours of the Caribbean
The Caribbean is an excellent place to draw inspiration for vegetarian cooking as it offers us an eclectic mix of cultural influences stemming from Africa, the Americas, Europe, India and China.
We will introduce you to new and exotic ingredients such as breadfruit, green seasoning or cassareep and how to cook with them. You'll also learn how to make some of the regions national dishes. On the course you may make dishes such as Pepperpot Stew or Oil Down along with other Caribbean delights.
So come and warm yourself with a little tropical sunshine on Flavours of the Caribbean!
Some Comments from Our Previous Students:
Gary from Barnsley, "The course was great and the buffet we had at the end was a spectacular mixture of colours, smells and flavours!"
Claire from Bowdon, "Really enjoyable day. I am looking forward to the next course! Thanks."
Tony from Prestwich, "An enjoyable introduction to vegetarian cooking for a "non-vegetarian" willing to experiment and expore - and learned some core knife skills at the same time."
Liz from Malvern,"Thank you for a fantastic day. It was lovely having the change to cook using unfamiliar ingredients. The look and taste was amazing. Great Flavours!"
22 Nov 2013
17 Jan 2014